A broke woman's blog.

I don't think I need any introduction from the title. You already know Sunday is my day to cook dinner at my house. This is the meal that I wanted to cook the previous Sunday but my dad beat me to it! Well I finally got a chance to cook what I wanted. My dad is a bird lover and I love bird too! He loves it fried but I love it baked. So are you thinking we had bird for dinner? You guessed it right. Baked bird it was. I made baked chicken with cream of mushroom, wild rice, corn and sweet peas mixed, biscuits and a Reeses pieces cake. Yea, my daughter wanted that cake lol. I'm the type of cook who will cook from scratch and out of the box. You don't have to be a professional chef to make wonderful tasting food. It's all in your mind and hands. All you have to do is find it! So let's get it started!

Mise en place [MEEZ ahn plahs]! Don't worry. You do this all the time I hope. All that's saying is for you to have everything in place that you need to prepare your meal. You will tire yourself out running back and forth throughout the kitchen looking for stuff.


Baked chicken

Chicken (whatever parts you like)
Chopped chives
Chopped basil
Seasonings (whatever you like)

1. Pull off fat on chicken and wash it.
2. Season it and sprinkle chives and basil over it.
3. Let it cook to YOUR liking. Done, I hope!

Wild rice

1. Just buy a box of Rice-A-Roni and follow the directions.

Mixed sweet peas and corn

1. Open a can of sweet peas and corn and bring them to a boil.

Biscuits

1. Grands biscuits. Follow the directions on the can.

Cream of mushroom

1. Open can and scrape the cream of mushroom in a saucepan.
2. Heat up and serve it on top of chicken!

Reeses pieces cake

1. Buy cake mix and follow directions on the box.
2. When cake is half way done, drop some reeses pieces in the mix.
3. When the cake is done, you can put your icing on so it can melt into the cake.
4. An hour after cake has cooled off sprinkle more reeses on the icing.
5. Put cake in the freezer for about 30 minutes to let icing get cold, then take it out.
6. You may eat!

Source: Bree

Sunday dinner again! Let’s see what do we have here! Hamburger casserole. Hmmm hmmm hmmm. This was my first time making it and it was delicious! It started off with my dad wanting some lasagna. Well, he always gets what he wants so I cooked what I wanted lol. For dessert I made a cake. That was good too! Let’s get this party started shall we?

Hamburger casserole

Hamburger meat
Noodles
Sour cream
Cottage cheese
Chopped basil
Chopped chives
Chopped onions
Cheese
Can of sweet peas
Can of corn
Seasoning

1. Brown hamburger meat and add in onions, chives, basil and seasoning.
2. Boil water for noodles while hamburger meat is cooking.
3. Add noodles when water starts to boil.
4. Once hamburger and noodles are done drain them.
5. Dump hamburger meat in a pan and top it with cheese.
6. Pour peas, corn, sour cream, and cottage cheese on top of hamburger meat.
7. Pour noodles on top and add more cheese.
8. Mix all together and then add the chives.
9. Put in oven and bake it for about 20 minutes and let stand for 10 minutes.
10. Now you may eat!

Source: Bree