A broke woman's blog.

I found this recipe and I just had to try it. I got everything that I needed and fixed it. It was absolutely fantastic. Well here I am giving you the recipe! Here we go!

Mise en place

3 cups of milk
1 pkg. (8 serving size) chocolate pudding
2 cups thawed whip cream
16 oreo cookies (or your choice) crushed (about 2 cups)
8 marachino cherries (or topping of your choice)
8 paper cups

1. Pour milk into medium bowl and add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whip cream.
2. Spoon 2 tbsp of chopped cookies into all eight of the 8 oz. paper cups. Cover the cookie crumbs with the pudding. Repeat until out of cookies and pudding mixture.
3. Freeze for 5 hours or until hard. Let sit for 15 minutes at room temp before serving. Peel away paper from the dessert and plate it. Add topping. Store leftovers in the freezer.

Source: Kraft foods! Thanks Kraft!

Okay, here is one of my family’s favorite deserts! We had a potluck at my job about 10 years ago (gosh that makes me sound old). One of my co-workers made this desert and I have never forgotten about it. The first time I made it my mouth watered. It seems like the more I make it the better it gets. I made this for Christmas and it was just delicious. Well here goes the recipe.

Crust
2 cups of flour
2 sticks of butter or 1 cup
1 cup of nuts (optional)

Filling
Powdered sugar
1 8oz. of whip cream
1 8oz. of cream cheese
Strawberry filling or glaze
Strawberries

13x9 pan

1. In a large bowl pour flour and butter and mix it together. It should be kind of crumbly or like dough.
2. Press in a 13x9 pan evenly on bottom. Press nuts in there if you want them.
3. Bake in oven on 350 for 30 minutes.
4. In a large bowl mix whip cream and cream cheese thoroughly.
5. Add some powdered sugar about ½ cup and mix with mixer.
6. Stir in strawberry filling or glaze to get it some color but not a lot.
7. Taste the mixture to see if it’s sweet enough. You don’t want it too sweet.
8. When crust is done let it cool off for about 10 minutes.
9. Pour mixture on top of crust and spread it out.
10. Cut strawberries vertically but not through the top so you can make them like a fan.
11. You can put the strawberries on there anyway you like.
12. Put in fridge and let it chill for two hours. Or if you really want to eat it put it in the freezer for 45 minutes to an hour or until chilled.
13. Now you can eat it!

Source: W.N.