Tuesday we had our knife skills test. I was nervous as I don't know what. Before we went to the lab we sat in class for lecture. I love the class but I hate lectures. I feel like a kid in class. I can't be still! But anyway, Chef D. split us up into three groups. He gave us one hour to complete our 10 cuts. Everybody was trying to get their things together in my group. In class, I had decided what order I was going to do my cuts in. Carrots I don't like to cut them ugh. They were first on my list.
For some reason my back started to hurt like I was having spasms. I got really nervous and I started to mess up. I forgot some things that I needed to cut. All I kept saying to myself was to be calm. That didn't work at all. I guess I felt out of place because my lab partner was not in my group. J and I always work side by side. We've been partners since the beginning of the semester.
We all tried to finish our test in the hour. I finished mine with about 10 minutes to spare and I tried to weed out the messed up cuts and fix them. I did good I guess. I made a 92 so yes that was good. I just need to focus more. After we finished, Chef D showed us how to cut up a chicken. He told everybody to get a chicken and go to work. Boy was I happy because J and I worked by each other. We have so much fun together.
My poor chicken......they made fun of it because it's legs were crossed. I told them that's what ladies do while they are sitting down! I had to put her down and cut her. I loved that chicken! After we cut them up we got the breast and cooked. Everybody cooked what they wanted. There was some good looking food up in there we did. The presentations were marvelous of the ones I saw. I cooked for J and I.
So here is what I did. I fried chicken breast and potatoes. Yes I will share with you.
Potatoes small dice 1/4 inch cubed
Onions (small dice)
1. Put onions and potatoes in hot oil. Season them and put in parsley.
2. Cook them to your liking.
3. Once done plate them!
1. Wash chicken and season it up the way you want it.
2. Sprinkle flour over the chicken lightly.
3. Once oil is heated in pan, put chicken in and let it fry.
4. It should take no more than 5 minutes to fry a thin piece of chicken breast.
5. While your chicken is frying, put some onions in there and let them sautee.
6. Once chicken is done, plate it, place the sauteed onions on top going the same direction and sprinkle some parsley on top. Just enough to give it some color.