A broke woman's blog.

My dad and sister came to town yesterday. I fixed them dinner today. I made oven bbq chicken, mostaccioli, and baked beans. Oh lawd it was so good. Well are you ready? On your mark. Get set. Go!!!!!!!!!

Mise en place!

Bbq chicken

Chicken (of your choice)
Medium diced onion
Seasoning
Bbq sauce of your choice

1. Wash off chicken and get fat off you don't need.
2. Season up your chicken, sprinkle onions on chicken and bake in the oven for about 45 minutes.
3. Take chicken out and drain off fat.
4. Pour bbq sauce over chicken and baked it for about 15 or 20 minutes to let bbq bake on chicken.


Mostaccioli

1 bag of mostaccioli pasta
Seasoning

1. Boil water for pasta and add seasoning.
2. Once water is boiling add pasta.
3. Let pasta come to a boil for about 13 - 17 minutes.
4. Once finished drain water off.
5. Put on a plate and top it with cheese or sauce.

Baked beans

Can baked beans
Diced onion
Brown sugar

1. Mix beans, onion and brown sugar in a baking pan.
2. Put in oven and bake for 30 - 40 minutes.
3. Once done you may eat!

Source: Bree

I found this recipe and I just had to try it. I got everything that I needed and fixed it. It was absolutely fantastic. Well here I am giving you the recipe! Here we go!

Mise en place

3 cups of milk
1 pkg. (8 serving size) chocolate pudding
2 cups thawed whip cream
16 oreo cookies (or your choice) crushed (about 2 cups)
8 marachino cherries (or topping of your choice)
8 paper cups

1. Pour milk into medium bowl and add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whip cream.
2. Spoon 2 tbsp of chopped cookies into all eight of the 8 oz. paper cups. Cover the cookie crumbs with the pudding. Repeat until out of cookies and pudding mixture.
3. Freeze for 5 hours or until hard. Let sit for 15 minutes at room temp before serving. Peel away paper from the dessert and plate it. Add topping. Store leftovers in the freezer.

Source: Kraft foods! Thanks Kraft!

Here is a simple recipe for you to follow. It's easy as 1 2 3!

Mise en place

4 chicken breast (or according to your needs)
1 or 2 onions (whatever size you like)
1 or 2 bell peppers (whatever size you like)
shredded cheese
french bread loaf(or whatever you prefer)
Seasoning

1. Wash your chicken.
2. Cut chicken breast into half inch strips long ways and put them in a bowl.
3. Cut your onion in half on the ends. Lay the onion flat and cut it on the sides as thick as you want them and put in a bowl.
4. Cut the bell pepper the thickness you like put them in the bowl with the onions.
5. Rinse onions and bell pepper.
6. Pour enough oil to coat the bottom of your skillet and let it get hot.
7. Put your seasoning on your meat, onions and bell peppers.
8. Once your skillet is hot sautee the onions and bell peppers. Don't put them all in the skillet if you have a bunch.
9. After you get your onions and bell peppers sauteed put your bread in the oven and let it toast for about 5 or 7 minutes then take it out.
10. Once you have sauteed all of your onions and bell peppers put some chicken in the skillet and stir it around so it won't stick.
11. Add more oil if needed.
12. When you turn your chicken over add some onions and bell peppers. Continue until you are done.
13. Take your bread plate it and put some cheese on the bottom bun. Then add your chicken, onions, bell peppers, more cheese on top and close the bread top.
14. Now enjoy!

Source: Bree

Ha ha! It's my day to cook.....Let me see. Today I made some lasagna, cheesy garlic bread and a spinach and tomato basil salad. I haven't cooked lasagna in about a year. We had went to Detroit and my little cousin wanted me to cook her some. So I cooked her some but I had used rotini pasta. I try to do things different at times. But today I just used the regular lasagna noodles. My girls and I went to the store and got everything we needed the night before and I forgot the french bread. So I had to use what I had to make the garlic bread......hot dog buns lol. Well it worked! You learn to improvise. After everything was cooked and we dug in lol. My lasagna fell apart on me but it's okay. It was still good! Okay are you ready? Well here we go. Remember, cook according to your needs.

Spinach and tomato basil salad

4 large tomatoes
1/2 purple onion (to your liking)
1/2 bunch fresh basil (to your liking)
1/2 teaspoon of salt (to taste)
1/2 teaspoon of pepper (to taste)
2 oz. red wine vinegar
hand full of spinach

1. Rinse off tomatoes, spinach and basil.
2. Let basil and spinach dry while you slice the tomatoes.
3. Slice the ends of and cut the tomatoes a 1/4 inch thick from side to side.
4 Lay the slices flat and cut into 1/2 inch medium dice.
5. Put them in a mixing bowl.
6. Cut your onion in 1/4 inch small dice.
7. Put onion in the bowl also.
8. Chop up the basil to YOUR liking and sprinkle it over the mixture.
9. Sprinkle some salt and pepper to taste.
10. Add spinach.
11. Add about 2 oz. of the red wine vinegar.
12. Stir it and let it marinate.
13. Taste it and if you need to add something more, do so.


Lasagna Bree's way!!!!!

Hamburger
Sausage
Medium onion
Medium bell pepper
Minced garlic
Tomato sauce
Sour cream (optional)
Cottage cheese (optional)
Corn (optional)
Shredded cheese (any kind)
Lasagna
Seasoning (optional because of the sausage)


1. Cut the ends and hull off onion. Diced onion very small.
2. Cut ends and top off bell pepper. Rinse off and dice it very small.
3. Mince garlic.
4. Saute the onions, garlic and bell pepper for about 2 minutes then add hamburger and sausage.
5. While that is cooking, boil your water for the lasagna.
6. Once meat is done drain all the fat off.
7. Add lasagna to the water. Stir it around a little bit so it won't stick. Cook it for about 12-15 minutes. The reason is you want your noodles al dente (half done because when you bake the lasagna your noodles won't be mushy).
8. After the fat has drained off put the meat back in the pot and add your tomato sauce.
9. Add some sour cream to the mixture and let it cook down.
10. After your 12-15 minutes turn your pot off on your lasagna and quickly pull them out and layer them on the bottom of your pan.
11. Layer your meat mixture, cottage cheese, corn, cheese and lasagna until you run out.
12. Put in oven on 350 for about 15 minutes.


Cheesy garlic bread

Hot dog buns
Garlic powder
Butter
Shredded cheese

1. Spoon out how much butter out you think you will need in a bowl and put it in the microwave until it starts to melt.
2. Add some garlic powder to taste.
3. Drizzle over hot dog buns.
4. Sprinkle cheese over buns and bake for about 5 minutes so they won't get hard.

Source: Bree