A broke woman's blog.

2 cans of refried beans
2 cans of rotel
1 lb of hamburger meat (or whatever meat you like)
1 cup of shredded lettuce
1 cup of shredded cheese (any kind or a mixture)
Seasoning

1. Brown your meat, add seasoning for taste, rinse off the fat, and let it drain.
2. Smooth refried beans over plate.
3. Lay hamburger meat on top of beans.
4. Next is the rotel. Don’t put all the juice on there. Just the juice from your dipping on there.
5. Next is the lettuce.
6. Last is the cheese.
7. Now you can eat!

Source: Bree